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Name: Easy Muffuletta
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: not set
Ingredients: 2 Italian bread shells 12 inch, such as Boboli bread; 1 Tbsp. olive oil; 1 cup mozzarella cheese shredded; 1 jar olive salad drained, 16 oz; 2 oz. provolone cheese sliced; 2 oz. ham sliced; 2 oz. salami sliced

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INGREDIENTS

2 Italian bread shells ; 12 inch, such as Boboli bread
1 Tbsp. olive oil
1 cup mozzarella cheese ; shredded
1 jar olive salad ; drained, 16 oz
2 oz. provolone cheese ; sliced
2 oz. ham ; sliced
2 oz. salami ; sliced

Servings

INSTRUCTIONS

Put one bread shell on baking sheet. Brush crust with some of the olive oil. Sprinkle half of the cheese over the bread shell. Top with olive salad, provolone, ham, and salami. Sprinkle with remaining cheese. Brush second bread shell with remaining olive oil. Put second shell, olive oil side down, on top of the first shell to make a giant sandwich. Put a sheet of foil on top of the rust. Bake at 450 for 20 to 30 minutes or til heated through and lightly browned. Remove from oven and cut into wide triangular slices.

NOTES

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Nutrition

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Serving Size: 1 Serving (53g)
Recipe Makes: 8 Servings

Calories: 182
Calories from Fat: 124 (68%)

Amt Per Serving		% DV

	Total Fat 13.7g	18 %
	Saturated Fat 5.8g	29 %
	Monounsaturated Fat 6g
	Polyunsanturated Fat 1.1g
Cholesterol 27.3mg		8 %
Sodium 321.6mg		11 %
Potassium 53.5mg		1 %
Total Carbohydrate 4.6g		1 %
	Dietary Fiber 0.2g	1 %
	Sugars, other 4.4g
Protein 9.8g		14 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 182

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