Mix package of Jell-o with boiling water. Put in fridge to cool until like egg whites. Add cool whip. Cream the cream cheese, icing sugar and vanilla together. Mix jell-o mixture and half of cream cheese mixture well. Add other half. Chill several hours.
Combine crust ingredients. Press firmly onto bottom and sides of 9 inch pie plate. Bake at 300 degrees for 12-15 minutes. (Baking the crust is optional.) Let cool if baked.
Put filling into prepared crust and keep chilled until ready to serve.
Put whipped cream and fresh fruit on top. I like to use strawberry jell-o and put fresh strawberries on top, but you can use any flavour jell-o and fresh fruit that goes with it.
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|Serving Size: 1 Serving (191g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 662 (78%)|
|Amt Per Serving||% DV|
|Total Fat 73.6g||98 %|
|Saturated Fat 40.7g||203 %|
|Monounsaturated Fat 21.4g|
|Polyunsanturated Fat 6.7g|
|Cholesterol 145.6mg||45 %|
|Sodium 662.4mg||23 %|
|Potassium 77.8mg||2 %|
|Total Carbohydrate 47.2g||14 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 47.2g|
|Protein 3.8g||5 %|
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Calories per serving: 851
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