Preheat the oven to 180 C and line a 12 hole muffin pan with cupcake liners.
In a medium bowl, mix together the Nutella, eggs, flour and salt until combined.
Divide the batter evenly between the 12 muffin holes. If using, sprinkle each brownie cup with a few chocolate chips.
Bake for 12 minutes. Makes 12 Nutella brownie cups.
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|Serving Size: 1 Recipe (205g)|
|Recipe Makes: 1 Recipe|
|Calories from Fat: 199 (33%)|
|Amt Per Serving||% DV|
|Total Fat 22.1g||29 %|
|Saturated Fat 10.3g||51 %|
|Monounsaturated Fat 7.6g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 372.2mg||115 %|
|Sodium 129.3mg||4 %|
|Potassium 351.7mg||9 %|
|Total Carbohydrate 84.4g||25 %|
|Dietary Fiber 4.5g||18 %|
|Sugars, other 79.9g|
|Protein 20.6g||29 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 600
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