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Serving Size: 1 Serving (257g) | ||
Recipe Makes: 8 | ||
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Calories: 876 | ||
Calories from Fat: 127 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.1g | 19 % | |
Saturated Fat 3.5g | 17 % | |
Monounsaturated Fat 4.8g | ||
Polyunsanturated Fat 5.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 578.9mg | 20 % | |
Potassium 846mg | 22 % | |
Total Carbohydrate 160.3g | 47 % | |
Dietary Fiber 23g | 92 % | |
Sugars, other 137.3g | ||
Protein 28.9g | 41 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 876
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