Melt your candy melts according to package instructions. Take apart cookies.
Next dip your lollipop stick in a dab of the melted chocolate and press it into the creamy center of the Oreo. Place the top of the cookie back on and refrigerate until solid.
Take your cookie back out of the fridge and dip the entire cookie on a stick back into the chocolate (reheat if hardens). Cover the entire cookie.
Break a small piece of the end of the pretzel stick off and place it in the top of the cookie for a stem.
Place candy eyeballs somewhere in the middle of cookie. Finally, add a mouth by putting the melted chocolate in a plastic bag and snipping off a tiny piece from corner. Then, pipe it onto the cookie pop forming a mouth. Refrigerate until hardened.
Store in an airtight container.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (224g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 52 (6%)|
|Amt Per Serving||% DV|
|Total Fat 5.8g||8 %|
|Saturated Fat 1.3g||6 %|
|Monounsaturated Fat 2.3g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 0mg||0 %|
|Sodium 454.7mg||16 %|
|Potassium 963.2mg||25 %|
|Total Carbohydrate 181.9g||53 %|
|Dietary Fiber 17.2g||69 %|
|Sugars, other 164.6g|
|Protein 24.9g||36 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 811
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!