This is a family favorite for holiday breakfasts/brunches. You make it a day ahead and refrigerate it overnight, so all you have to do is put it in the oven in the morning and bake! Tip: Use a metal pan with a lid because it goes right from fridge to oven.

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Name: Easy Oven Brunch Bake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: 4 Eggs; 2 cups Milk; 1 teaspoon Dijon mustard; 3 cups French bread cubed; 8 ounce Cheddar cheese shredded; 1 cup Mushrooms chopped; 1 cup Red bell pepper chopped; 1/2 cup Green onion chopped; 1/4 cup Bacon bits; 1/4 cup Ham chopped

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INGREDIENTS

4 Eggs
2 cups Milk
1 teaspoon Dijon mustard
3 cups French bread ; cubed
8 ounce Cheddar cheese ; shredded
1 cup Mushrooms ; chopped
1 cup Red bell pepper ; chopped
1/2 cup Green onion ; chopped
1/4 cup Bacon bits
1/4 cup Ham ; chopped

Servings

INSTRUCTIONS

Beat eggs, milk and mustard in large bowl with wire whisk until well blended. Add remaining ingredients; stir gently to mix well.

Pour into lightly greased 12x8 inch baking dish, cover. Refrigerate several hours or overnight.

Preheat oven to 325F. Uncover baking dish. Bake 45-50 minutes or until knife inserted in center comes out clean.

NOTES

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Nutrition

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Serving Size: 1 Serving (253g)
Recipe Makes: 8 Servings

Calories: 474
Calories from Fat: 245 (52%)

Amt Per Serving		% DV

	Total Fat 27.2g	36 %
	Saturated Fat 11.6g	58 %
	Monounsaturated Fat 9.6g
	Polyunsanturated Fat 2.9g
Cholesterol 565.1mg		174 %
Sodium 712mg		25 %
Potassium 375.7mg		10 %
Total Carbohydrate 27.8g		8 %
	Dietary Fiber 1.7g	7 %
	Sugars, other 26.1g
Protein 29.7g		42 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 474

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