Beat eggs, milk and mustard in large bowl with wire whisk until well blended. Add remaining ingredients; stir gently to mix well.
Pour into lightly greased 12x8 inch baking dish, cover. Refrigerate several hours or overnight.
Preheat oven to 325F. Uncover baking dish. Bake 45-50 minutes or until knife inserted in center comes out clean.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (253g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 245 (52%)|
|Amt Per Serving||% DV|
|Total Fat 27.2g||36 %|
|Saturated Fat 11.6g||58 %|
|Monounsaturated Fat 9.6g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 565.1mg||174 %|
|Sodium 712mg||25 %|
|Potassium 375.7mg||10 %|
|Total Carbohydrate 27.8g||8 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 26.1g|
|Protein 29.7g||42 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 474
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.