Easy Oven Brunch Bake
by dezertprincess
This is a family favorite for holiday breakfasts/brunches. You make it a day ahead and refrigerate it overnight, so all you have to do is put it in the oven in the morning and bake! Tip: Use a metal pan with a lid because it goes right from fridge to oven.
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INGREDIENTS
- 4 Eggs
- 2 cups Milk
- 1 teaspoon Dijon mustard
- 3 cups French bread ; cubed
- 8 ounce Cheddar cheese ; shredded
- 1 cup Mushrooms ; chopped
- 1 cup Red bell pepper ; chopped
- 1/2 cup Green onion ; chopped
- 1/4 cup Bacon bits
- 1/4 cup Ham ; chopped
INSTRUCTIONS
Beat eggs, milk and mustard in large bowl with wire whisk until well blended. Add remaining ingredients; stir gently to mix well.
Pour into lightly greased 12x8 inch baking dish, cover. Refrigerate several hours or overnight.
Preheat oven to 325F. Uncover baking dish. Bake 45-50 minutes or until knife inserted in center comes out clean.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (253g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 474 | ||
| Calories from Fat: 245 (52%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 27.2g | 36 % | |
| Saturated Fat 11.6g | 58 % | |
| Monounsaturated Fat 9.6g | ||
| Polyunsanturated Fat 2.9g | ||
| Cholesterol 565.1mg | 174 % | |
| Sodium 712mg | 25 % | |
| Potassium 375.7mg | 10 % | |
| Total Carbohydrate 27.8g | 8 % | |
| Dietary Fiber 1.7g | 7 % | |
| Sugars, other 26.1g | ||
| Protein 29.7g | 42 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 474
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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