Easy Oven Lasagna (w/Uncooked Noodles)
by fujino
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INGREDIENTS
- 1 pound Ground beef
- 1/2 cup Water
- 2 - 15 oz cans/jars Marinara sauce (pre-made)
- 1 tsp. Salt
- 1 - 8 oz. pkg Lasagna noodles
- 1 cup Cottage cheese
- 8 oz pkg Mozzarella cheese
- 1 pkg Parmesan cheese
INSTRUCTIONS
In a large pot, brown ground beef and drain fat. Add water, marinara sauce and salt; bring to boil. Return beef to the pot.
Spray a large baking dish (9x13). Make thin layer hot sauce just to cover the bottom. Layer uncooked lasagna noodles, cottage cheese, and Mozzarella cheese. Repeat layers again. Garnish with Mozzarella and Parmesan cheese.
Cover TIGHTLY with foil. Bake at 375 degrees for one hour. Let stand for 10 minutes before uncovering and serving.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (100g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 146 | ||
| Calories from Fat: 83 (57%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 9.2g | 12 % | |
| Saturated Fat 3.6g | 18 % | |
| Monounsaturated Fat 3.8g | ||
| Polyunsanturated Fat 0.3g | ||
| Cholesterol 41.4mg | 13 % | |
| Sodium 131.2mg | 5 % | |
| Potassium 191.1mg | 5 % | |
| Total Carbohydrate 1g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 1g | ||
| Protein 13.9g | 20 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 146
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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