Slice potatoes into very thin slices (1/4 inch). big ziploc bag to coat the potatoes. Toss potatoes with olive oil, Italian seasoning and salt in a ziplock bag to coat. Place in a single layer on a baking sheet lined with foil. Bake at 450 for 15 -20 minutes, until lightly brown. Top with Parmesan cheese and bake an additional 5 minutes.
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|Serving Size: 1 Serving (761g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 115 (16%)|
|Amt Per Serving||% DV|
|Total Fat 12.8g||17 %|
|Saturated Fat 2.7g||14 %|
|Monounsaturated Fat 8g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 5.5mg||2 %|
|Sodium 146.4mg||5 %|
|Potassium 3194.1mg||84 %|
|Total Carbohydrate 133.2g||39 %|
|Dietary Fiber 17.9g||71 %|
|Sugars, other 115.4g|
|Protein 18g||26 %|
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Calories per serving: 701
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