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Name: Easy Overnight Lasagna
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: not set
Ingredients: 1 lb Jimmy Dean Hot sausage meat already ground; 2 jars Newman's Own Sockarooni Pasta Sauce; 1 jar Classico 4 Cheese Pasta Sauce; 1 cup water; 16 oz ricotta cheese; 2 tablespoons Chives; Oregano; 1 Egg; 1 box Lasagna uncooked; 16 oz Mozzarella shredded; 2 tablespoons Parmesan cheese grated; 1 9x13 foil pan If leaving somwhere

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INGREDIENTS

1 lb Jimmy Dean Hot sausage meat ; already ground
2 jars Newman's Own Sockarooni Pasta Sauce
1 jar Classico 4 Cheese Pasta Sauce
1 cup water
16 oz ricotta cheese
2 tablespoons Chives
Oregano
1 Egg
1 box Lasagna ; uncooked
16 oz Mozzarella ; shredded
2 tablespoons Parmesan cheese ; grated
1 9x13 foil pan ; If leaving somwhere

Servings

INSTRUCTIONS

If sausages are in casings remove them and ground them in pan. It is so much easier to get the Jimmy Dean type already ground and loose. In frying pan brown sausage. I don’t drain it as I like the flavor that it provides. Add 3 jars of pasta sauce, oregano to taste, and water; blend well. Simmer 5 minutes.

In medium bowl combine ricotta cheese, chives and egg; mix well. ( If you want to keep 2 good sized tablespoons aside, you can use that for the top when finished.)

In ungreased lasagna pan spread pasta sauce to completely cover the bottom of the pan. Top with a layer of uncooked lasagna noodles. Top the noodles with ½ of the ricotta cheese mixture and ½ of the mozzarella cheese. Repeat layers of pasta sauce, noodles, ricotta and mozzarella. Top with remaining sauce, sprinkle with Parmesan cheese. (If you saved the 2 tablespoons of ricotta, put that in 2 dollops on top of the lasagna for presentation. I also like to sprinkle oregano on top.

Cover and refrigerate overnight. (I like to keep the lasagna pan on a cookie sheet lined with foil in case of any spillage while refrigerating as well as while cooking.)

When ready to cook, heat over to 350 degrees. Uncover lasagna. Bake 60 – 90 minutes, until sauce is bubbly and center of lasagna is hot. Let stand 15 minutes before serving. Serves 12. Enjoy!

NOTES

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Easy Overnight Lasagna

1 lb Jimmy Dean Hot sausage meat already ground
2 jars Newman's Own Sockarooni Pasta Sauce
1 jar Classico 4 Cheese Pasta Sauce
1 cup water
16 oz ricotta cheese
2 tablespoons Chives
 Oregano
1 Egg
1 box Lasagna uncooked
16 oz Mozzarella shredded
2 tablespoons Parmesan cheese grated
1 9x13 foil pan If leaving somwhere

If sausages are in casings remove them and ground them in pan.  It is so much easier to get the Jimmy Dean type already ground and loose.  In frying pan brown sausage.  I don’t drain it as I like the flavor that it provides.  Add 3 jars of pasta sauce, oregano to taste, and water;  blend well.  Simmer 5 minutes.

In medium bowl combine ricotta cheese, chives and egg;  mix well. ( If you want to keep 2 good sized tablespoons aside, you can use that for the top when finished.)

In ungreased lasagna pan spread pasta sauce to completely cover the bottom of the pan.  Top with a layer of uncooked lasagna noodles.  Top the noodles with ½ of the ricotta cheese mixture and ½ of the mozzarella cheese.  Repeat layers of pasta sauce, noodles, ricotta and mozzarella.  Top with remaining sauce, sprinkle with Parmesan cheese.  (If you saved the 2 tablespoons of ricotta, put that in 2 dollops on top of the lasagna for presentation.  I also like to sprinkle oregano on top.

Cover and refrigerate overnight.  (I like to keep the lasagna pan on a cookie sheet lined with foil in case of any spillage while refrigerating as well as while cooking.)

When ready to cook, heat over to 350 degrees.  Uncover lasagna. Bake 60 – 90 minutes, until sauce is bubbly and center of lasagna is hot.   Let stand 15 minutes before serving.  Serves 12.  Enjoy!

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Nutrition

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Serving Size: 1 Serving (118g)
Recipe Makes: 12 Servings

Calories: 155
Calories from Fat: 85 (55%)

Amt Per Serving		% DV

	Total Fat 9.5g	13 %
	Saturated Fat 5.8g	29 %
	Monounsaturated Fat 2.7g
	Polyunsanturated Fat 0.3g
Cholesterol 51.6mg		16 %
Sodium 393.7mg		14 %
Potassium 85.9mg		2 %
Total Carbohydrate 3.1g		1 %
	Dietary Fiber 0g	0 %
	Sugars, other 3g
Protein 14.1g		20 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 155

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