This fall- and winter-friendly pork tenderloin roast with a bourbon and fig glaze looks and tastes like the type of dish that you'd make on a Sunday. But a simple stovetop technique means it's just as good for a Tuesday night when you've only got half an hour to spare in the kitchen.
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|Serving Size: 1 Serving (431g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 232 (27%)|
|Amt Per Serving||% DV|
|Total Fat 25.7g||34 %|
|Saturated Fat 10.5g||52 %|
|Monounsaturated Fat 9.6g|
|Polyunsanturated Fat 3.6g|
|Cholesterol 176.1mg||54 %|
|Sodium 1378.6mg||48 %|
|Potassium 1494mg||39 %|
|Total Carbohydrate 78.2g||23 %|
|Dietary Fiber 7.9g||32 %|
|Sugars, other 70.3g|
|Protein 49.6g||71 %|
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Calories per serving: 858
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