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|Serving Size: 1 Serving (375g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 232 (32%)|
|Amt Per Serving||% DV|
|Total Fat 25.7g||34 %|
|Saturated Fat 10.5g||52 %|
|Monounsaturated Fat 9.6g|
|Polyunsanturated Fat 3.6g|
|Cholesterol 176.1mg||54 %|
|Sodium 1378mg||48 %|
|Potassium 1492.8mg||39 %|
|Total Carbohydrate 78.2g||23 %|
|Dietary Fiber 7.9g||32 %|
|Sugars, other 70.3g|
|Protein 49.6g||71 %|
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Calories per serving: 730
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