Easy Pancakes
by Shibei
DIY basic pancakes ! But seriously..if I really want to make pancakes..buy one ready made pancake flour duh ..haha
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INGREDIENTS
- 120 grams Flour
- 1 tsps Baking powder
- 5 grams Salt
- 250 ml Milk
- 1 Egg
- 1 tbsp White sugar ; optional
INSTRUCTIONS
1. In large bowl, mix dry ingredients together until well-blended.
2. Add milk and mix well until smooth.
3. Separate eggs, placing the whites in a medium bowl and the yolks in the batter. Mix well.
4. Beat whites until stiff and then fold into batter gently.
* Skip this step for heavier pancakes or if 1 cup of buttermilk is substituted for milk.
5. Pour ladles of the mixtures into a non-stick pan, one at a time.
6. Cook until the edges are dry and bubbles appear on surface. Turn, cook until golden. Yield 12 to 14 pancakes.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (157g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 218 | ||
| Calories from Fat: 59 (27%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 6.6g | 9 % | |
| Saturated Fat 2g | 10 % | |
| Monounsaturated Fat 2.4g | ||
| Polyunsanturated Fat 1g | ||
| Cholesterol 264.4mg | 81 % | |
| Sodium 179.1mg | 6 % | |
| Potassium 147.4mg | 4 % | |
| Total Carbohydrate 28.4g | 8 % | |
| Dietary Fiber 1.5g | 6 % | |
| Sugars, other 26.9g | ||
| Protein 11.2g | 16 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 218
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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