Easy parmesan risotto
by 4Felipa
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INGREDIENTS
- 1 1/2 cups Arborio rice
- 5 cups Chicken Stock
- 1 cup Parmesan cheese
- 1/2 cup Dry white wine
- 3 tablespoons Unsalted butter
- 2 teaspoons Kosher Salt
- 1 teaspoon Pepper
- 1 cup Frozen Peas
INSTRUCTIONS
Preheat oven to 350 degrees.
Place the rice and 4 cups of chicken stock in a Dutch oven. Cover and bake for 45 minutes, until most of liquid is absorbed and the rice is al dente. Remove from the oven, add the remaining cup of chicken stock, cheese, wine, butter, salt, and pepper and stir vigorously for 2-3 minutes until the rice is thick and creamy. Add the peas and stir until heated through.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (596g) | ||
| Recipe Makes: 5 Servings | ||
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| Calories: 522 | ||
| Calories from Fat: 131 (25%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 14.6g | 19 % | |
| Saturated Fat 6.9g | 34 % | |
| Monounsaturated Fat 5.1g | ||
| Polyunsanturated Fat 1.5g | ||
| Cholesterol 37.1mg | 11 % | |
| Sodium 1724mg | 59 % | |
| Potassium 611.3mg | 16 % | |
| Total Carbohydrate 74.3g | 22 % | |
| Dietary Fiber 3.1g | 13 % | |
| Sugars, other 71.1g | ||
| Protein 19.9g | 28 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 522
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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