Made this for my mom's birthday off the too of my head and EVERYONE loved it

Still searching for what to cook ?

Name: Easy Partially-Homemade Paella
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8
Cuisine: hispanic
Ingredients: 1 1/2 lbs. Boneless chicken cut into bitesized cubes; 1/2 lb. Shrimp peeled and deveined, cut in half; 2 boxes Zateran's yellow rice; 2 Bell peppers seeded and chopped; 1/2 large yellow onion chopped; 4 cloves Fresh garlic, peeled minced; 2 tablespoons olive/canola oil; adobo seasoning to taste; buffalo seasoning to taste; jerk chicken/seafood seasoning to taste; salt to taste; pepper to taste

Find the most delicious recipes here

INGREDIENTS

1 1/2 lbs. Boneless chicken ; cut into bitesized cubes
1/2 lb. Shrimp ; peeled and deveined, cut in half
2 boxes Zateran's yellow rice
2 Bell peppers ; seeded and chopped
1/2 large yellow onion ; chopped
4 cloves Fresh garlic, peeled ; minced
2 tablespoons olive/canola oil
adobo seasoning ; to taste
buffalo seasoning ; to taste
jerk chicken/seafood seasoning ; to taste
salt ; to taste
pepper ; to taste

Servings

INSTRUCTIONS

prepare the yellow rice as the directions on the box say. While that is cooking, put the chicken and shrimp in a large skillet with the oil and cook for about 5-8 minutes or until slightly cooked. Then add all of the veggies and seasoning and stir fry until completely cooked through. Once the rice is done, mix the meat mixture into it and let cook on low heat for about 5 minutes to let the flavours combine. Serve with a green salad.

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (156g)
Recipe Makes: 8 Servings

Calories: 145
Calories from Fat: 29 (20%)

Amt Per Serving		% DV

	Total Fat 3.2g	4 %
	Saturated Fat 0.8g	4 %
	Monounsaturated Fat 0.8g
	Polyunsanturated Fat 0.9g
Cholesterol 102.6mg		32 %
Sodium 545.2mg		19 %
Potassium 323.1mg		9 %
Total Carbohydrate 3.3g		1 %
	Dietary Fiber 0.7g	3 %
	Sugars, other 2.6g
Protein 24.5g		35 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 145

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe