Cook pasta according to package directions. Drain pasta, and tranfer to a large bowl.
Stir in all the ingredients. Refrigerate 4 hours before serving.
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|Serving Size: 1 Serving (165g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 144 (63%)|
|Amt Per Serving||% DV|
|Total Fat 16g||21 %|
|Saturated Fat 2.4g||12 %|
|Monounsaturated Fat 4.3g|
|Polyunsanturated Fat 8.6g|
|Cholesterol 56.5mg||17 %|
|Sodium 542mg||19 %|
|Potassium 155.1mg||4 %|
|Total Carbohydrate 14.6g||4 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 13.8g|
|Protein 5.8g||8 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 229
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