Easy pate canapés
by lucyobe
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INGREDIENTS
- 1 Par bake white baguette
- 3 Tbsp Olive oil
- Thyme sprig
- 150 Gram Pate
- 1 Tsp Sherry
- Black pepper
- Onion relish
INSTRUCTIONS
Oven 180
Cut bread into slices lay on baking tray drizzle with half the oil and scatter over thyme sprigs. Pop in oven for 5 mins remove turn over and pour over rest of oil and thyme return to oven for 5-10 mins. Mix pate with sherry spread over bread top with relish. Serve
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (17g) | ||
| Recipe Makes: 10 Servings | ||
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| Calories: 71 | ||
| Calories from Fat: 62 (87%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 6.9g | 9 % | |
| Saturated Fat 2.1g | 11 % | |
| Monounsaturated Fat 3.5g | ||
| Polyunsanturated Fat 0.9g | ||
| Cholesterol 11.4mg | 4 % | |
| Sodium 9.5mg | 0 % | |
| Potassium 33.9mg | 1 % | |
| Total Carbohydrate 0.1g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0.1g | ||
| Protein 1.7g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 71
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