Cook green onions in melted butter for a minute. Add salt and water; bring to a boil. Stir in frozen peas and dimmer for 6 minutes. Puree soup in batches until smooth. Stir in lemon juice, Season to taste with salt and pepper. Serve with grilled cheese sandwiches.
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|Serving Size: 1 Serving (288g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 108 (55%)|
|Amt Per Serving||% DV|
|Total Fat 12g||16 %|
|Saturated Fat 7.4g||37 %|
|Monounsaturated Fat 3g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 30.5mg||9 %|
|Sodium 213.1mg||7 %|
|Potassium 229.4mg||6 %|
|Total Carbohydrate 16.9g||5 %|
|Dietary Fiber 5.6g||22 %|
|Sugars, other 11.3g|
|Protein 6.4g||9 %|
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Calories per serving: 195
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