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1. Melt the butter in a 9 inch square pan.
2. Mix sugar, flour, baking powder, and milk together.
3. Pour mixture over the melted butter.
4. Drain peachs, keep the syrup.
5. Top batter with peaches.
6. Pour peach syrup over all ingredients.
7. Bake at 350 for 35 minutes or until done. Should be litely brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (164g) | ||
Recipe Makes: 8 | ||
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Calories: 485 | ||
Calories from Fat: 106 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.8g | 16 % | |
Saturated Fat 7.4g | 37 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 30.8mg | 9 % | |
Sodium 97mg | 3 % | |
Potassium 96.3mg | 3 % | |
Total Carbohydrate 95.5g | 28 % | |
Dietary Fiber 1.1g | 5 % | |
Sugars, other 94.4g | ||
Protein 2.6g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 485
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