Easy Peach Cobbler
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INGREDIENTS
- EASY PEACH COBBLER WITH CAKE MIX
- Peach Cobbler with Cake Mix could not be any simpl
- Prep Time
- 10 mins
- Cook Time
- 1 hr
- Total Time
- 1 hr 10 mins
- Course: DessertCuisine: AmericanKeyword: peach cob
- Ingredients
- 1 box Spice cake mix
- 12 oz can of lemon lime soda
- 6 cups peaches Use about two 24-oz cans drained peaches
- Instructions
- Peel and slice fresh peaches into chunks (or drain
- Sprinkle cake mix directly on top of peaches. Use
- Pour the can of soda on top. Make sure you pour it ; attempting to cover it completely.
- Now preheat your oven to 350 degrees. The cobbler
- Bake cobbler for 1 hour. Remove from oven and let
- Notes
- *Regarding what type of cake mix to use- you can u ; White or Butter cake mix, just add 2 teaspoons of cinnamon to the cake mix.
- I've used cake mixes with pudding and without- it
- Nutrition
- Calories: 230kcal | Carbohydrates: 42g | Protein:
INSTRUCTIONS
EASY PEACH COBBLER WITH CAKE MIX
Peach Cobbler with Cake Mix could not be any simpler to make! All it takes is a cake mix + peaches + a can of soda. Delicious and easy peach cobbler recipe!
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Course: DessertCuisine: AmericanKeyword: peach cobbler Servings: 12 Calories: 230kcal Author: Butter With A Side of Bread
Ingredients
1 box Spice cake mix
12 oz can of lemon lime soda
6 cups peaches Use about two 24-oz cans drained peaches
Instructions
Peel and slice fresh peaches into chunks (or drain canned peaches). Place into a 9×13 pan that’s been sprayed with non-stick spray.
Sprinkle cake mix directly on top of peaches. Use a spoon {or your hand like me!} to gently press the cake mix down into the peaches.
Pour the can of soda on top. Make sure you pour it all over the cake mix, attempting to cover it completely.
Now preheat your oven to 350 degrees. The cobbler will just sit and bubble around for a few minutes while the oven is preheating. This is good!
Bake cobbler for 1 hour. Remove from oven and let cool for about 5 minutes. Serve with a scoop of vanilla ice cream or top with whipped topping! ENJOY!
Notes
*Regarding what type of cake mix to use- you can use Yellow, White or Butter cake mix, just add 2 teaspoons of cinnamon to the cake mix.
I've used cake mixes with pudding and without- it really does work either way. I think the leftovers are better if you use a cake mix without pudding. Just a personal preference though!
Nutrition
Calories: 230kcal | Carbohydrates: 42g | Protein: 3g | Fat: 6g | Saturated Fat: 2g | Sodium: 286mg | Potassium: 293mg | Fiber: 2g | Sugar: 29g | Vitamin A: 251IU | Vitamin C: 5mg | Calcium: 45mg | Iron: 2mg
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (0g) | ||
| Recipe Makes: 1 | ||
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| Calories: 0 | ||
| Calories from Fat: 0 (NaN%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 0mg | 0 % | |
| Potassium 0mg | 0 % | |
| Total Carbohydrate 0g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0g | ||
| Protein 0g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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