Preheat oven to 350° F.
Mix flour, sugar, salt and beaten egg together until it resembles coarses cornmeal.
Peel and sllice 3 - 3 1/2 pounds peaches (approximately 6 cups).
Place in 9" square pan.
Put flour mixture on top.
Drizzle 3/4 stick melted butter over peaches & flour mixture.
Bake at 350° for 45 - 60 minutes or until golden brown.
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|Serving Size: 1 Serving (168g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 84 (49%)|
|Amt Per Serving||% DV|
|Total Fat 9.4g||12 %|
|Saturated Fat 5.4g||27 %|
|Monounsaturated Fat 2.5g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 38.2mg||12 %|
|Sodium 17.6mg||1 %|
|Potassium 289.3mg||8 %|
|Total Carbohydrate 21g||6 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 18.7g|
|Protein 3.1g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 173
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