Easy Peach Cobbler
by barbrohrer
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INGREDIENTS
INSTRUCTIONS
Preheat oven to 350° F.
Mix flour, sugar, salt and beaten egg together until it resembles coarses cornmeal.
Peel and sllice 3 - 3 1/2 pounds peaches (approximately 6 cups).
Place in 9" square pan.
Put flour mixture on top.
Drizzle 3/4 stick melted butter over peaches & flour mixture.
Bake at 350° for 45 - 60 minutes or until golden brown.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (168g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 173 | ||
| Calories from Fat: 84 (49%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 9.4g | 12 % | |
| Saturated Fat 5.4g | 27 % | |
| Monounsaturated Fat 2.5g | ||
| Polyunsanturated Fat 0.5g | ||
| Cholesterol 38.2mg | 12 % | |
| Sodium 17.6mg | 1 % | |
| Potassium 289.3mg | 8 % | |
| Total Carbohydrate 21g | 6 % | |
| Dietary Fiber 2.3g | 9 % | |
| Sugars, other 18.7g | ||
| Protein 3.1g | 4 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 173
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