Melt butter and place in baking dish.
In bowl, mix flour, baking powder, 1 cup of sugar, and milk.
Pour into baking dish.
Pour peaches with juice into baking dish.
Top with remaining sugar.
Bake in preheated 350 oven for 50 minutes.
If using real peaches, use 4 or 5 and use 1/2 cup of water instead of juice.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (82g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 89 (37%)|
|Amt Per Serving||% DV|
|Total Fat 9.9g||13 %|
|Saturated Fat 6.2g||31 %|
|Monounsaturated Fat 2.5g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 26.2mg||8 %|
|Sodium 1362.1mg||47 %|
|Potassium 45.8mg||1 %|
|Total Carbohydrate 37.8g||11 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 37.4g|
|Protein 2.2g||3 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 239
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