Melt margarine in deep dish or pan. Mix sugar, flour, and milk; pour over melted margarine. Pour the peaches and juice over this mixture. Do not stir. Bake at 350 F for 45-50 minutes. Serve warm. Top with whipped cream. I have successfully reduce the butter to 1/2 stick and have used various pie fillings in this recipe in place of the peaches. Works equally well. Betty Message From email@example.com (bscoggins) to Prodigys Recipe Exchange Newsletter Posted to MC-Recipe Digest V1 #803 by Roberta Banghart
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|Serving Size: 1 Serving (152g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 110 (35%)|
|Amt Per Serving||% DV|
|Total Fat 12.3g||16 %|
|Saturated Fat 2.8g||14 %|
|Monounsaturated Fat 5.8g|
|Polyunsanturated Fat 3.1g|
|Cholesterol 2.4mg||1 %|
|Sodium 503.6mg||17 %|
|Potassium 165.4mg||4 %|
|Total Carbohydrate 47.5g||14 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 45.9g|
|Protein 4.3g||6 %|
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Calories per serving: 313
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