Makes about 2 pounds In a large saucepan, melt peanut butter chips, 1 cup sweetened condensed milk and 2 tablespoons butter; stir occasionally. Remove from heat; stir in peanuts. Spread mixture into waxed paper-lined 8-inch square pan. In a small saucepan, melt chocolate morsels, remaining sweetened condensed milk and butter. Spread chocolate mixture on top of peanut butter mixture. Chill two hours or until firm. Turn fudge onto cutting board; peel off paper and cut into squares. Tightly cover any leftovers. Recipe from Borden Eagle Brand Sweetened Condensed Milk.
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|Serving Size: 1 Serving (462g)|
|Recipe Makes: 2|
|Calories from Fat: 1200 (58%)|
|Amt Per Serving||% DV|
|Total Fat 133.3g||178 %|
|Saturated Fat 55.3g||277 %|
|Monounsaturated Fat 50.7g|
|Polyunsanturated Fat 21.1g|
|Cholesterol 120.7mg||37 %|
|Sodium 753.2mg||26 %|
|Potassium 1679.7mg||44 %|
|Total Carbohydrate 215g||63 %|
|Dietary Fiber 12.7g||51 %|
|Sugars, other 202.3g|
|Protein 36.3g||52 %|
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Calories per serving: 2075
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