Easy Peanut Butter Cookies
by dianeruble
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INGREDIENTS
- 1 can (14 oz) Condensed milk
- 3/4 to 1 cup peanut butter
- 1 egg
- 1 teaspooon vanilla extract
- 2 cups biscuit baking mix
- sugar
INSTRUCTIONS
Preheat oven to 350. In large mixer bowl, beat sweetened condensed milk, peanut butter, egg and vanilla until smooth. Add biscuit mix. Mix well. Chill at least 1 hour. Shape into 1 inch balls. Roll in sugar. Place 2 inches apart on ungreased baking sheets. Flatten with fork. Bake 6-8 minutes or until lightly browned....do not overbake. Cool. Store tightly covered at room temp.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (12g) | ||
| Recipe Makes: 60 Servings | ||
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| Calories: 46 | ||
| Calories from Fat: 11 (24%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 1.2g | 2 % | |
| Saturated Fat 0.3g | 2 % | |
| Monounsaturated Fat 0.7g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 3.3mg | 1 % | |
| Sodium 96.3mg | 3 % | |
| Potassium 13.2mg | 0 % | |
| Total Carbohydrate 8g | 2 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 7.9g | ||
| Protein 0.7g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 46
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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