In a 3 qt saucepan, melt butter, add evaporated milk and sugar and bring to soft ball stage (235 on thermometer). Remove from heat and add the remaining ingredients. Beat with mixer until the mixture begins to harden. Pour into 9x11 pan and cool before cutting into squares.
We omit the vanilla and the nuts.
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|Serving Size: 1 Serving (104g)|
|Recipe Makes: 25|
|Calories from Fat: 104 (15%)|
|Amt Per Serving||% DV|
|Total Fat 11.5g||15 %|
|Saturated Fat 5.3g||27 %|
|Monounsaturated Fat 4.3g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 19.5mg||6 %|
|Sodium 107.6mg||4 %|
|Potassium 55.2mg||1 %|
|Total Carbohydrate 152.5g||45 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 151.9g|
|Protein 1.7g||2 %|
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Calories per serving: 698
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