1 Cook sausage in skillet.
2 Drain Fat.
3 Sprinkle flour over sausage and stir well.
4 Cook flour and sausage together for about 5 - 7 minutes.
5 Add milk.
6 Cook over medium heat until thickened.
7 Add pepper.
8 Serve over cooked biscuits.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (244g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 182 (63%)|
|Amt Per Serving||% DV|
|Total Fat 20.2g||27 %|
|Saturated Fat 6.7g||33 %|
|Monounsaturated Fat 8.9g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 54.4mg||17 %|
|Sodium 481.1mg||17 %|
|Potassium 205.5mg||5 %|
|Total Carbohydrate 12.7g||4 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 12.3g|
|Protein 13.1g||19 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 291
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