Try this Easy Pecan Caramel Turtles recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 300 degrees F (150 degrees C).
Cover cookies sheet with aluminum foil, shiny side exposed. Lightly grease foil with vegetable oil spray. Place 3 pecan halves in a Y shape on the foil. Place 1 caramel candy in the center of each Y. Bake just until caramel is melted, about 9 to 10 minutes.
Heat shortening and chocolate chips over low heat just until chocolate is melted. Spread over candies and refrigerate for 30 minutes.
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Serving Size: 1 Serving (20g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 99 | ||
Calories from Fat: 57 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.3g | 8 % | |
Saturated Fat 1.8g | 9 % | |
Monounsaturated Fat 2.8g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 0.6mg | 0 % | |
Sodium 21.1mg | 1 % | |
Potassium 62.7mg | 2 % | |
Total Carbohydrate 11.5g | 3 % | |
Dietary Fiber 0.9g | 3 % | |
Sugars, other 10.6g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 99
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