Easy Pecan Muffins with Cinnamon
by mromeo813
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INGREDIENTS
- 1/2 cup Chopped Pecans
- 1/3 cup packed light brown sugar
- 1 teaspoon Cinnamon
- 2 cups Bisquick Heart Health
- 1/3 cup Granulated sugar
- 1/4 cup Egg beater
- 2/3 cup Skim milk
- 1/4 cup Low fat sour cream
INSTRUCTIONS
Heat oven to 400 degrees. Spray 12 muffin cups with cooking spray. In a large bowl, combine pecans, brown sugar, and cinnamon, reserving 1/3 cup. Add remaining ingredients to bowl and stir until just moistened. Spoon mix into muffin cups, 1/2 full. Sprinkle with reserved pecan mix. Bake 15 minutes, or until a toothpick inserted in center comes out clean.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (32g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 100 | ||
| Calories from Fat: 36 (36%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 4g | 5 % | |
| Saturated Fat 0.7g | 4 % | |
| Monounsaturated Fat 2.1g | ||
| Polyunsanturated Fat 1g | ||
| Cholesterol 1.9mg | 1 % | |
| Sodium 11.2mg | 0 % | |
| Potassium 55.8mg | 1 % | |
| Total Carbohydrate 15.9g | 5 % | |
| Dietary Fiber 0.5g | 2 % | |
| Sugars, other 15.4g | ||
| Protein 1.2g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 100
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