Add the cream to a small saucepan and heat gently.
Crumble the oxo cube into the cream
Add Dijon mustard, and most of the peppercorns leaving some for the steak
Add wine and water stirring all together and some Brandy if you desire.
Season with a pinch of salt and pepper
Keep stirring until quite hot
I used whipping cream (35%) and thickened the sauce with a bit of corn starch.
Serve on top of your favourite cut of steak (grilled with salt, pepper, and chopped rosemary.) You can also add the juices from the pan to the sauce for even more flavour.
This is a very easy and tasty recipe!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (10210g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 33970 (97%)|
|Amt Per Serving||% DV|
|Total Fat 3774.4g||5033 %|
|Saturated Fat 2349.3g||11746 %|
|Monounsaturated Fat 1090.2g|
|Polyunsanturated Fat 140.2g|
|Cholesterol 13974mg||4300 %|
|Sodium 3989.7mg||138 %|
|Potassium 7668.8mg||202 %|
|Total Carbohydrate 285.4g||84 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 284.9g|
|Protein 209.6g||299 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 35198
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.