In a large bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs. Stir in water, a tablespoon at a time, until mixture forms a ball. Wrap in plastic and refrigerate for 4 hours or overnight.
Roll dough out to fit a 9 inch pie plate. Place crust in pie plate. Press the dough evenly into the bottom and sides of the pie plate.
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|Serving Size: 1 Serving (303g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 842 (61%)|
|Amt Per Serving||% DV|
|Total Fat 93.6g||125 %|
|Saturated Fat 58.5g||293 %|
|Monounsaturated Fat 24g|
|Polyunsanturated Fat 4.1g|
|Cholesterol 244mg||75 %|
|Sodium 657.9mg||23 %|
|Potassium 194mg||5 %|
|Total Carbohydrate 118.6g||35 %|
|Dietary Fiber 4.2g||17 %|
|Sugars, other 114.4g|
|Protein 17g||24 %|
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Calories per serving: 1379
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