Try this Easy Pinto Beans and Ham Hocks recipe, or contribute your own.
Suggest a better descriptionPlace beans and ham hocks in crock pot with bay leaf. Cover with water. Cook overnight or 6 to 8 hours on high. No need to season because ham hocks give dish flavor. Serve with cornbread! Posted to recipelu-digest Volume 01 Number 411 by James and Susan Kirkland
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Serving Size: 1 Serving (6498g) | ||
Recipe Makes: 1 | ||
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Calories: 11110 | ||
Calories from Fat: 4699 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 522.1g | 696 % | |
Saturated Fat 174.7g | 874 % | |
Monounsaturated Fat 251.3g | ||
Polyunsanturated Fat 64.1g | ||
Cholesterol 3637.8mg | 1119 % | |
Sodium 60778.1mg | 2096 % | |
Potassium 25189.7mg | 663 % | |
Total Carbohydrate 78g | 23 % | |
Dietary Fiber 20.3g | 81 % | |
Sugars, other 57.7g | ||
Protein 1418.9g | 2027 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 11110
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