Easy Pizza Dough
by MerMeet
Ninja Blender recipe
Still searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 1/4 ounce dry active yeast
- 1 teaspoon Salt
- 1 tablespoon sugar
- 2/3 cup water ; warm (110-115 degrees)
- 1/4 cup Extra virgin olive oil
- 2 cups bread flour
INSTRUCTIONS
Place the yeast, salt, sugar and water in the bowl. Pulse on 1 for 10 seconds.
Add the oil and flour, 1 cup at a time, pulsing on 1 until the dough is smooth and no lumps remain.
Transfer the dough to a lightly-oiled bowl and cover.
Let rise for about 1 hour.
If you are making high-rise pizza dough, punch down the dough and let rise again for 45 minutes. If not, eliminate the second rising and spread the dough onto a pizza pan or baking sheet that has been lightly coated with cooking spray.
Add sauce and toppings as preferred and bake at 425°F for 25-30 minutes, or until the crust is lightly browned and the toppings and cheese are hot.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (80g) | ||
| Recipe Makes: 8 Servings | ||
|
|
||
| Calories: 267 | ||
| Calories from Fat: 70 (26%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 7.7g | 10 % | |
| Saturated Fat 1.1g | 5 % | |
| Monounsaturated Fat 5g | ||
| Polyunsanturated Fat 1.1g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 2.3mg | 0 % | |
| Potassium 81.6mg | 2 % | |
| Total Carbohydrate 41.5g | 12 % | |
| Dietary Fiber 1.8g | 7 % | |
| Sugars, other 39.7g | ||
| Protein 7.2g | 10 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 267
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.