Easy pizza pasta dish
by aschell
This 4 ingredient main dish is tasty and easy to prepare.
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INGREDIENTS
- 8 ounces bow tie pasta ; (or any other kind you have)
- 1 jar garlic and onion spaghetti sauce ; 16 ounces (or any other kind you have)
- 1 envelope Italian dressing mix
- 2 cups Mozzarella cheese ; 8 ounces, shredded
INSTRUCTIONS
Cook pasta according to package directions and drain. In a large bowl, combine the spaghetti sauce and dressing mix. Add pasta and toss to coat.
Transfer to a greased 2-quart baking dish. Sprinkle with cheese. Bake, uncovered at 400 degrees for 15-20 minutes or until heated through.
(I add pepperonis and sometimes skip the Italian dressing.)
NOTES
You could add any toppings that you would normally put on pizza to this dish.
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (170g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 451 | ||
| Calories from Fat: 174 (39%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 19.4g | 26 % | |
| Saturated Fat 11.7g | 58 % | |
| Monounsaturated Fat 5.3g | ||
| Polyunsanturated Fat 1.1g | ||
| Cholesterol 114mg | 35 % | |
| Sodium 716.7mg | 25 % | |
| Potassium 196.7mg | 5 % | |
| Total Carbohydrate 34.2g | 10 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 34.2g | ||
| Protein 33.9g | 48 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 451
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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