Mix all ingredients together in a medium bowl. Spread evenly over top of two pizza crusts, add toppings of choice and bake as needed.
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|Serving Size: 1 Serving (286g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 7 (5%)|
|Amt Per Serving||% DV|
|Total Fat 0.8g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 1258.9mg||43 %|
|Potassium 1520.4mg||40 %|
|Total Carbohydrate 29.4g||9 %|
|Dietary Fiber 6.5g||26 %|
|Sugars, other 22.9g|
|Protein 6.4g||9 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 128
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