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Name: Easy Pork Loin
Prep time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 lb pork tenderloin (or pork loin filet); 12 oz chili sauce; 14 oz jellied cranberry sauce; 2 tablespoons brown sugar; 1 lb red potatoes cut into 11/2-inch chunks; 2 cloves garlic minced; 1/2 teaspoon salt; 1/4 teaspoon ground pepper; 1/4 teaspoon dried dill; 1/4 teaspoon dried thyme; 3 tablespoons olive oil

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INGREDIENTS

1 lb pork tenderloin (or pork loin filet)
12 oz chili sauce
14 oz jellied cranberry sauce
2 tablespoons brown sugar
1 lb red potatoes ; cut into 11/2-inch chunks
2 cloves garlic ; minced
1/2 teaspoon salt
1/4 teaspoon ground pepper
1/4 teaspoon dried dill
1/4 teaspoon dried thyme
3 tablespoons olive oil

Recipe

INSTRUCTIONS

Combine chili sauce, cranberry sauce and

brown sugar. Pour over pork in 3 to 4 quart

slow cooker. Cover; cook on Low 10 to 12

hours.

Roasted Potatoes

Line shallow baking pan with foil and spray with

cooking spray. Preheat oven to 400 degrees.

Combine potatoes, garlic, salt, pepper, dill,

thyme and oil in large bowl, tossing to coat.

Arrange in single layer on baking pan and bake

30 to 40 minutes, until tender and browned.

NOTES

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Nutrition

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Serving Size: 1 Recipe (1720g)
Recipe Makes: 1 Recipe

Calories: 1303
Calories from Fat: 121 (9%)

Amt Per Serving		% DV

	Total Fat 13.5g	18 %
	Saturated Fat 1.9g	9 %
	Monounsaturated Fat 8.9g
	Polyunsanturated Fat 1.9g
Cholesterol 0mg		0 %
Sodium 245.3mg		8 %
Potassium 4209.1mg		111 %
Total Carbohydrate 297.3g		87 %
	Dietary Fiber 14.4g	57 %
	Sugars, other 282.9g
Protein 13.2g		19 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 1303

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