Combine chili sauce, cranberry sauce and
brown sugar. Pour over pork in 3 to 4 quart
slow cooker. Cover; cook on Low 10 to 12
Line shallow baking pan with foil and spray with
cooking spray. Preheat oven to 400 degrees.
Combine potatoes, garlic, salt, pepper, dill,
thyme and oil in large bowl, tossing to coat.
Arrange in single layer on baking pan and bake
30 to 40 minutes, until tender and browned.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (1720g)|
|Recipe Makes: 1 Recipe|
|Calories from Fat: 121 (9%)|
|Amt Per Serving||% DV|
|Total Fat 13.5g||18 %|
|Saturated Fat 1.9g||9 %|
|Monounsaturated Fat 8.9g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 0mg||0 %|
|Sodium 245.3mg||8 %|
|Potassium 4209.1mg||111 %|
|Total Carbohydrate 297.3g||87 %|
|Dietary Fiber 14.4g||57 %|
|Sugars, other 282.9g|
|Protein 13.2g||19 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1303
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