from Janice Holter, Aberdeen, SD
Combine potatoes, water and margarine; heat until boiling. Reduce heat and simmer, uncovered, for 15 minutes. Stir often. Stir in flour, bouillon. Remove from heat. Stir in milk and ham. Heat over medium heat and stir often.
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Serving Size: 1 Serving (3844g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5145 | ||
Calories from Fat: 3107 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 345.2g | 460 % | |
Saturated Fat 157.2g | 786 % | |
Monounsaturated Fat 129.9g | ||
Polyunsanturated Fat 34.2g | ||
Cholesterol 807.2mg | 248 % | |
Sodium 5168mg | 178 % | |
Potassium 9334.6mg | 246 % | |
Total Carbohydrate 330.7g | 97 % | |
Dietary Fiber 8.3g | 33 % | |
Sugars, other 322.4g | ||
Protein 190.3g | 272 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5145
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