This isn't really a recipe so much as a suggested preparation method.
Place four ounces (about 10) frozen potato rounds (i.e. "Tater Tots") on a heated waffle iron. Cook for 7 - 10 minutes depending on the heat of your iron. Press down firmly a time or two to flatten the potatoes as they thaw and bake.
Pop out into a cookie sheet and keep in an warm oven until ready to serve.
The result is a crispy browned "disk" of potatoes that are great under a couple of fried eggs or with applesauce.
I happen to use a waffle iron because that's what i have. But a flat sandwich iron or panini press would work as well.
This has become a "standard" method for breakfast potatoes in our kitchen. Quick, easy, and little mess to clean up.
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|Serving Size: 1 Serving (113g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 95 (45%)|
|Amt Per Serving||% DV|
|Total Fat 10.5g||14 %|
|Saturated Fat 2.6g||13 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 553.4mg||19 %|
|Potassium 330mg||9 %|
|Total Carbohydrate 26.4g||8 %|
|Dietary Fiber 2.6g||11 %|
|Sugars, other 23.7g|
|Protein 2.6g||4 %|
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Calories per serving: 211
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