Slice potatos in 1/2 slices
Coat each side with butter and salt
Cook at 400 for 30 minutes, then flip potatos and cook and additional 10 minutes
Top with cheddar cheese, bacon, and chives.
Place in oven to melt
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (783g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3919 (93%)|
|Amt Per Serving||% DV|
|Total Fat 435.4g||581 %|
|Saturated Fat 214.4g||1072 %|
|Monounsaturated Fat 151.4g|
|Polyunsanturated Fat 31.3g|
|Cholesterol 932.4mg||287 %|
|Sodium 4381.3mg||151 %|
|Potassium 1084.9mg||29 %|
|Total Carbohydrate 4.2g||1 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 4.1g|
|Protein 71.4g||102 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4195
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