Easy Potato Soup
by Miaznv
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INGREDIENTS
- 4 cups chicken broth
- 6 cups potatoes ; peeled and cubed
- 1/4 cup onion ; minced
- 1/2 teaspoon season salt
- 1/4 teaspoon white pepper
- 1/4 teaspoon ground red pepper
- 8 ounces cream cheese ; cubed
INSTRUCTIONS
Combine broth, potatoes,onion and spices.
Boil on medium heat until potatoes are tender.
Smash a few potatoes for thickening.
Reduces heat to low.
Add cream cheese and stir frequently until all is melted.
Enjoy!
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (515g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 379 | ||
| Calories from Fat: 180 (47%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 20g | 27 % | |
| Saturated Fat 11g | 55 % | |
| Monounsaturated Fat 4.9g | ||
| Polyunsanturated Fat 0.9g | ||
| Cholesterol 62.4mg | 19 % | |
| Sodium 1414.9mg | 49 % | |
| Potassium 1103.2mg | 29 % | |
| Total Carbohydrate 42.5g | 12 % | |
| Dietary Fiber 5.1g | 20 % | |
| Sugars, other 37.4g | ||
| Protein 9.2g | 13 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 379
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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