Combine broth, potatoes,onion and spices.
Boil on medium heat until potatoes are tender.
Smash a few potatoes for thickening.
Reduces heat to low.
Add cream cheese and stir frequently until all is melted.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (515g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 180 (47%)|
|Amt Per Serving||% DV|
|Total Fat 20g||27 %|
|Saturated Fat 11g||55 %|
|Monounsaturated Fat 4.9g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 62.4mg||19 %|
|Sodium 1414.9mg||49 %|
|Potassium 1103.2mg||29 %|
|Total Carbohydrate 42.5g||12 %|
|Dietary Fiber 5.1g||20 %|
|Sugars, other 37.4g|
|Protein 9.2g||13 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 379
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