1. Roughly chop all potatoes into 1 in pieces.
2. Combine all ingredients into large pot and stir until combined.
3. Cook on medium low heat until potatoes are cooked.
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|Serving Size: 1 Serving (454g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 111 (25%)|
|Amt Per Serving||% DV|
|Total Fat 12.3g||16 %|
|Saturated Fat 5.5g||27 %|
|Monounsaturated Fat 2.9g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 26.1mg||8 %|
|Sodium 888mg||31 %|
|Potassium 1324.2mg||35 %|
|Total Carbohydrate 72.5g||21 %|
|Dietary Fiber 7.4g||30 %|
|Sugars, other 65.1g|
|Protein 12.8g||18 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 445
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