. Mix salt, paprika, chili powder, cumin, and cayenne. Rub all over pork. Combine pork and remaining ingredients in large slow cooker. Cover and cook on low 6 to 8 hours.
2. Remove pork from slow cooker and discard bone. Cool 10 minutes. Using forks, shred pork. Combine with sauce from cooker.
Nutrition (per serving pork): 232 cal, 17 g pro, 14 g carb, 1 g fiber, 12 g fat, 4 g sat fat, 446 mg sodium
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|Serving Size: 1 Serving (208g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 278 (57%)|
|Amt Per Serving||% DV|
|Total Fat 30.9g||41 %|
|Saturated Fat 10.6g||53 %|
|Monounsaturated Fat 13.7g|
|Polyunsanturated Fat 3.4g|
|Cholesterol 107.4mg||33 %|
|Sodium 408mg||14 %|
|Potassium 726.1mg||19 %|
|Total Carbohydrate 25.2g||7 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 24g|
|Protein 26.5g||38 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 484
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