Easy Pumpkin Ice Cream
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INSTRUCTIONS
In large mixing bowl, combine ice cream and pumpkin pie mix; stir wuntil well blended. Pour into ice cream maker. Freeze following manufacturers instructions. Top with your choice of toppings: mini chocolate chips, crushed toffee candy, chopped nuts, chocolate covered raisins, corn candies, or chocolate and orange jimmies. To make in home freezer, freeze mixture 2 hours. Beat with mixer or in food processor. Freeze an additional 2 hours or until firm.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (110g) | ||
| Recipe Makes: 6 | ||
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| Calories: 206 | ||
| Calories from Fat: 87 (42%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 9.7g | 13 % | |
| Saturated Fat 6g | 30 % | |
| Monounsaturated Fat 2.6g | ||
| Polyunsanturated Fat 0.4g | ||
| Cholesterol 38.7mg | 12 % | |
| Sodium 117.2mg | 4 % | |
| Potassium 206.2mg | 5 % | |
| Total Carbohydrate 26.7g | 8 % | |
| Dietary Fiber 2.5g | 10 % | |
| Sugars, other 24.2g | ||
| Protein 3.3g | 5 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 206
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