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Name: Easy Pumpkin Pie
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: not set
Ingredients: 16 oz. canned pumpkin; 12 oz. can evaporated skimmed milk; 3 each egg whites; 1/2 cup sugar; 1-1/2 teaspoon pumpkin pie spice; 3/4 teaspoon baking powder; 1/8 teaspoon salt; 2 teaspoons grated orange peel; 1/4 cup packed brown sugar; 1/4 cup quick cooking oats; 1 tablespoon softened butter

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INGREDIENTS

16 oz. canned pumpkin
12 oz. can evaporated skimmed milk
3 each egg whites
1/2 cup sugar
1-1/2 teaspoon pumpkin pie spice
3/4 teaspoon baking powder
1/8 teaspoon salt
2 teaspoons grated orange peel
1/4 cup packed brown sugar
1/4 cup quick cooking oats
1 tablespoon softened butter

INSTRUCTIONS

Heat oven to 350 degrees.

Spray 10-1/2 inch pie plate with nonstick cooking spray. Add all but the last three ingredients (they are for the topping) in a blender or food processor.

Cover and blend until smooth.

Pour into pie plate. Sprinkle with brown sugar topping.

Brown Sugar Topping

Mix brown sugar, quick oats, and softened butter together and sprinkle over pie filling.

Bake 50 to 60 minutes or until knife inserted in center comes out clean. Cool 15 minutes. Refrigerate about 4 hours or until chilled before serving.

NOTES

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Nutrition

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Serving Size: 1 Serving (159g)
Recipe Makes: 8 Servings

Calories: 146
Calories from Fat: 17 (12%)

Amt Per Serving		% DV

	Total Fat 1.9g	3 %
	Saturated Fat 1g	5 %
	Monounsaturated Fat 0.5g
	Polyunsanturated Fat 0.1g
Cholesterol 4.2mg		1 %
Sodium 3748.5mg		129 %
Potassium 230.4mg		6 %
Total Carbohydrate 24.3g		7 %
	Dietary Fiber 5g	20 %
	Sugars, other 19.3g
Protein 9.3g		13 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 146

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