Try this Easy Pumpkin Pie recipe, or contribute your own.
Suggest a better descriptionHeat oven to 425(F)
in a bowl, whisk together all ingredients and pour into an unbaked pie sell. Bake 15 minutes
Reduce temperature to 350(F) and continue baking for 35-40 minutes or until a knife inserted into the center comes out clean.
Cool completely and serve
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (33g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 116 | ||
Calories from Fat: 61 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.7g | 9 % | |
Saturated Fat 2.1g | 11 % | |
Monounsaturated Fat 3.1g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 46.5mg | 14 % | |
Sodium 103.9mg | 4 % | |
Potassium 38.1mg | 1 % | |
Total Carbohydrate 10.9g | 3 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 10.2g | ||
Protein 2.7g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 116
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