Spray saute pan with olive oil cooking spray. Slice chicken breasts into thin strips and season with chili powder and cumin. Cook at medium-low heat until cooked throughout, but still juicy.
Take 6 tortillas and spray 1 side with olive oil cooking spray. Lay oiled side down on large baking sheet. On each tortilla: put 1/2 cup of cheese, 1/6 of cooked chicken, 2 TBS of salsa, and 1 tsp of cilantro, spreading out all ingredients. Layer each one again with remaining tortillas and flatten each one down. Spray top side of tortillas. Bake in oven at 350, flipping halfway through, for about 10 minutes or until turning golden brown and cheese is melted.
Cut in wedges with a knife or pizza cutter. Serve with sour cream and more salsa and sprinkle with chopped fresh chives, if desired.
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|Serving Size: 1 Serving (1348g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 984 (29%)|
|Amt Per Serving||% DV|
|Total Fat 109.3g||146 %|
|Saturated Fat 42.4g||212 %|
|Monounsaturated Fat 44.8g|
|Polyunsanturated Fat 15.4g|
|Cholesterol 263.3mg||81 %|
|Sodium 6890.4mg||238 %|
|Potassium 2472.5mg||65 %|
|Total Carbohydrate 440.1g||129 %|
|Dietary Fiber 28.2g||113 %|
|Sugars, other 411.9g|
|Protein 151.5g||216 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3387
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