For this EASY recipe I mix it with mushrooms, avocado, tomatoes, asparagus, artichoke hearts, and then I toss in a cubed up veggie burger with some fresh basil and green onion.
NOTE: This is only for 2 servings so if you are like me and are going to put in the effort, why not double everything, right? Also, I usually cook a bunch of quinoa at a time so I can just be steps ahead and already have it made.
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|Serving Size: 1 Serving (387g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 22 (16%)|
|Amt Per Serving||% DV|
|Total Fat 2.5g||3 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 0.9g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 0mg||0 %|
|Sodium 74.7mg||3 %|
|Potassium 1254.5mg||33 %|
|Total Carbohydrate 26g||8 %|
|Dietary Fiber 9.1g||36 %|
|Sugars, other 16.9g|
|Protein 9.4g||13 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 137
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