Stew raisins until tender. Drain and pour in bottom of unbaked crust. Beat eggs then add sour cream, ciminamon and sugar. Pour over raisins. Bake at 350? oven until an inserted knife comes out clean as for custard pie. About 40-45 min.
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|Serving Size: 1 Serving (208g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 153 (27%)|
|Amt Per Serving||% DV|
|Total Fat 17g||23 %|
|Saturated Fat 6.8g||34 %|
|Monounsaturated Fat 6g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 275.6mg||85 %|
|Sodium 211.8mg||7 %|
|Potassium 597.6mg||16 %|
|Total Carbohydrate 100.4g||30 %|
|Dietary Fiber 2.9g||12 %|
|Sugars, other 97.5g|
|Protein 10.9g||16 %|
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Calories per serving: 571
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