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|Serving Size: 1 to 8 serving (153g|
|Recipe Makes: 6 to 8 servi|
|Calories from Fat: 38 (25%)|
|Amt Per Serving||% DV|
|Total Fat 4.2g||6 %|
|Saturated Fat 2.3g||12 %|
|Monounsaturated Fat 1g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 10.3mg||3 %|
|Sodium 547.4mg||19 %|
|Potassium 69.6mg||2 %|
|Total Carbohydrate 24.8g||7 %|
|Dietary Fiber 0.9g||3 %|
|Sugars, other 23.9g|
|Protein 3.5g||5 %|
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Calories per serving: 153
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