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|Serving Size: 1 serving (346g)|
|Recipe Makes: 2 servings|
|Calories from Fat: 199 (49%)|
|Amt Per Serving||% DV|
|Total Fat 22.1g||30 %|
|Saturated Fat 18.5g||92 %|
|Monounsaturated Fat 1.1g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 47.6mg||15 %|
|Sodium 32.5mg||1 %|
|Potassium 429.1mg||11 %|
|Total Carbohydrate 45.2g||13 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 44.1g|
|Protein 10.2g||15 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 407
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