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Name: Easy Ravioli Lasagna Bake
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 lb. extra-lean ground beef; 1 onion finely chopped; 1 carrot finely chopped; 3 cloves garlic minced; 24 oz spaghetti sauce; 1/2 cup water; 2 lb. frozen cheese ravioli about 24, uncooked; 8 oz. PHILADELPHIA Cream Cheese Spread; 1/2 cup milk; 1 1/2 cups KRAFT Shredded Mozzarella Cheese with a TOUCH OF P; 2 Tbsp. KRAFT Grated Parmesan Cheese

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INGREDIENTS

1 lb. extra-lean ground beef
1 onion ; finely chopped
1 carrot ; finely chopped
3 cloves garlic ; minced
24 oz spaghetti sauce
1/2 cup water
2 lb. frozen cheese ravioli ; about 24, uncooked
8 oz. PHILADELPHIA Cream Cheese Spread
1/2 cup milk
1 1/2 cups KRAFT Shredded Mozzarella Cheese with a TOUCH OF P
2 Tbsp. KRAFT Grated Parmesan Cheese

Recipe

INSTRUCTIONS

Make It HEAT oven to 350ºF.

BROWN meat with vegetables and garlic in large skillet sprayed with cooking spray on medium-high heat. Stir in spaghetti sauce and water; simmer 5 min., stirring occasionally.

SPREAD half the meat sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray; cover with half the ravioli. Whisk cream cheese spread and milk until blended; spread over ravioli. Top with layers of 3/4 cup shredded cheese, and remaining ravioli, meat sauce and cheeses; cover.

BAKE 50 min. or until heated through, uncovering for the last 10 min. Let stand 10 min. before cutting to serve.Recipe by Kraft love valerie

Since this lasagna recipe makes 12 servings, it's the perfect dish to serve at your next gathering of friends or family.

Use the large, not mini, frozen ravioli to prepare this delicious recipe.

Spray the foil with cooking spray before using to cover the lasagna. This will help prevent the foil from sticking to the melted cheese on top of the baked lasagna.

NOTES

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Easy Ravioli Lasagna Bake

1 lb. extra-lean ground beef
1 onion finely chopped
1 carrot finely chopped
3 cloves garlic minced
24 oz spaghetti sauce
1/2 cup water
2 lb. frozen cheese ravioli about 24, uncooked
8 oz. PHILADELPHIA Cream Cheese Spread
1/2 cup milk
1 1/2 cups KRAFT Shredded Mozzarella Cheese with a TOUCH OF P
2 Tbsp. KRAFT Grated Parmesan Cheese

Make It  HEAT oven to 350ºF.

BROWN meat with vegetables and garlic in large skillet sprayed with cooking spray on medium-high heat. Stir in spaghetti sauce and water; simmer 5 min., stirring occasionally.

BAKE 50 min. or until heated through, uncovering for the last 10 min. Let stand 10 min. before cutting to serve.Recipe by Kraft love valerie

Since this lasagna recipe makes 12 servings, it's the perfect dish to serve at your next gathering of friends or family.
Use the large, not mini, frozen ravioli to prepare this delicious recipe.

Spray the foil with cooking spray before using to cover the lasagna. This will help prevent the foil from sticking to the melted cheese on top of the baked lasagna.

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Recipe (2476g)
Recipe Makes: 1 Serving

Calories: 1951
Calories from Fat: 1045 (54%)

Amt Per Serving		% DV

	Total Fat 116.1g	155 %
	Saturated Fat 43.6g	218 %
	Monounsaturated Fat 45.6g
	Polyunsanturated Fat 10.9g
Cholesterol 356.5mg		110 %
Sodium 3348.2mg		115 %
Potassium 3974.8mg		105 %
Total Carbohydrate 120.5g		35 %
	Dietary Fiber 21.6g	86 %
	Sugars, other 98.9g
Protein 100.4g		143 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 1951

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